Kitchen Farmacy’s Josh Keepfer is a Red Seal Chef that has worked for award-winning restaurants in Europe and Canada has an exclusive menu showcasing Ontario’s best farm-to-table dishes. Menus are set daily, offering a multi-taste feast featuring the best offerings from the fields and markets.
We cater in-office spreads, corporate retreats, special corporate events and everything in between. With deep roots in the seasonal cooking movement, Kitchen Farmacy is profoundly reliable and always delicious.
Kitchen Farmacy offers a regularly changing menu of Farmers’ Market-inspired dishes with ingredients that come from local farmers, ranchers, and fishermen with sustainable practices. Founder and Chef, Josh Lloyd can bring his vision of hyper-seasonality, simplicity, and the quality of Kitchen Farmacy to your home. Contact us for your next Brunch event, big or small, we would be delighted to create a seasonal menu tailored to your needs.
Kitchen Farmacy has resurrected BBQ in The Kawarthas. We bring a variety of styles to our BBQ cooking, using our brand new smoker and customizing menus for any occasion. BBQ with Kitchen Farmacy proves that barbecue doesn’t have to be complicated and it doesn’t take a lot of specialized equipment. BBQ nerd Josh will create delicious barbecue in your backyard.